Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

THERE’S NO PLACE LIKE HOME

EDITOR’S PICKS • What I’m loving this season

dish loves Farro • Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. For those extra busy nights, their ready-to-go range is second to none

Dish

That ’70s kitchen • Breathing new life into a classic

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

bite size • food news, reviews and inspiration

Where we’re eating and drinking • There’s no rest for the food-obsessed… when the dish team isn’t bringing you delicious recipes, we’re out there trawling far and wide in search of tasty fare. Below, we share our favourite go-tos.

Hoisin Heroes • Banish boring by adding a splash of flavour from Lee Kum Kee’s epic sauce range

Fibre Power • If you or a loved one has ever dealt with diverticulitis, you know it’s no joke. Painful flare-ups can turn your digestive system into an unpredictable nightmare. But here’s the good news: what you eat can make a real difference — and fibre is your gut’s best friend. Read on for delicious ways to keep your gut happy and healthy.

Bar Martin • Turning Mt Albert neighbours into friends.

IN SEASON • We tuned into nature’s timetable to choose the ingredients for these recipes, which are designed to showcase seasonal produce at its peak

SOUP UP • Bring on the cooler temperatures so we can tuck into these hearty, generous soups that are a meal in themselves!

A ROYAL HOLIDAY

AUTUMN • As the season changes, we start to spend more time cooking up comfort eats like pies and pastas — and even pies made of pasta!

DINNER FOR TWO • Grab your nearest and dearest — whether that’s a partner, a pal or a parent — and treat them to a catch-up over a delicious dinner

FOOD FAST • Simple, quick and stylish meals for any night of the week — maximum deliciousness with minimum fuss!

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes

EASTER FEAST • Easter makes for a lazy long weekend of eating and these recipes will see you through from breakfast to morning tea, lunch and beyond!

SWEET TALK • Calling all chocolate connoisseurs! Champion your fave ingredient and elevate your Easter with these dangerously decadent recipes

COOK KOREA! • From pimped-up hotdogs to meatballs enjoyed by royalty, these Korean recipes are sure to pack a punch and bring maximum flavour to your table

K-FOOD • Chrisanne Terblanche explores the narrow alleys and bustling markets of South Korea to indulge in the best street food on offer and discovers that the most important thing you need for a trip to this amazing country is an empty stomach.

SOUTHERN HOSPITALITY • Head south to Dunedin and prepare to be delighted! Take a weekend, or an extended break, to explore a rapidly evolving food and drink scene, spearheaded by high-calibre operators who are continuing to put their faith in new and exciting projects.

Emerging White Wines • There’s an old Irish saying “what’s rare is wonderful”, and our judges certainly found that with these white wines to watch

By the glass • From exciting new enterprises and leveraging of legacies to successive successes, there’s a lot to celebrate in the drinks world, as dish Drinks Editor Yvonne Lorkin...